Keshar Malpue

Name: Keshar Malpue
Cuisine: Indian
Ingredients: 250 gm Maida; 200 gm sugar; 250 ml. Oil; 1 bowl chopped dry fruits; 1 spoon Elaichi powder; 1 glass milk; 1 pich baking pawder; 1 spoon.Keshar

Shweta jaiswal. @cook_9675891

Gorakhpur.

#flaversofholi

Shweta jaiswal. @cook_9675891

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Ingredients

250 gmMaida
200 gmsugar
250 ml.Oil
1 bowlchopped dry fruits
1spoon Elaichi powder
1 glassmilk
1pich baking pawder
1spoon.Keshar

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Steps

1

Sabse pehle pan me paani aur sugar dalker gas par rekhe aur elaichi powder and keshar dalkar ek taar ki chasni tayyar kar le.
2

Ek dusre bowl main maida,mawa aur milk,baking powder dal kar ek batter ready kere aur 30 mins ke liye dhak kar rakh de.uske baad ek kadhai main oil dale aur garam hone dein.garam hone par
3

1bada spoon se better dale aur donu traf se brown hone tak seken. brown ho jane par chaseni main malpua dale aur acchi tareh se duba ke rekhe. dry fruits ke sath garnish karen aur garam parose.