
peanut butter cup fudge
was playing around with a sweet tooth lol
Steps
- 1
boil sugar and 3/4 cup milk till it forms a ball in cold water (stir or it will burn)
- 2
after ball forms remove from heat and beat in remaining ingredients excluding pb chips
- 3
pour in milk or evaporated milk till it gets a glazed but smoother look.
- 4
pour into buttered dish and sprinkle pb chips on and sit back and wish you could eat it while it cools. but best served cool.
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