Strawberry Thandai

Name: Strawberry Thandai
Cuisine: Indian
Ingredients: For Thandai masala :; 8-10 pc Kaju -; 8-10 pc Badam -; 1 tsp Melon seeds-; 1 tsp Khus khus -; 8-10 Elaichi -; 1 tbsp Saunf -; 1 tsp Peppercorn -; 8-10 strings Saffron -; 1/2 cup Sugar -; 1 ltr Milk -; to taste Strawberry pulp/sauce; as needed Pistachio nuts to garnish

Vrinda Idnani @cook_9209919

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Vrinda Idnani @cook_9209919

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Ingredients

For Thandai masala :
8-10 pcKaju -
8-10 pcBadam -
1 tspMelon seeds-
1 tspKhus khus -
8-10Elaichi -
1 tbspSaunf -
1 tspPeppercorn -
8-10 stringsSaffron -
1/2 cupSugar -
1 ltrMilk -
to tasteStrawberry pulp/sauce
as neededPistachio nuts to garnish

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Steps

1

Soak kaju badam, khus khus melon seeds for overnight or 4-5.
2

Peel soaked badam. Make smooth paste by adding little water.
3

Grind saunf elaichi khuskhus peppercorn. Make fine powder.
4

Boil milk and reduce to half till thicken.
5

Add little sugar. Keep aside to cool. Then put it in deep fridger to get chilled.
6

Add paste and powder and mix well. Strain it in glass jar. Keep in deep fridge to get chilled.
7

Now in serving glasses put strawberry crush and pour chilled masala milk and stir it lightly.
8

Garnish with pistachios and strawberry sauce.