A picture of PORK CHOP SKILLET SUPPER.

PORK CHOP SKILLET SUPPER

Samantha @cook_3714018

This is a popular dish among the older country folks. Reading the recipe, I was not enthused but I was made a believer the first time I made it. I don't even like pork chops -- except in this recipe.

This is a popular dish among the older country folks. Reading the recipe, I was not enthused but I was made a believer the first time I made it. I don't even like pork chops -- except in this recipe.

PORK CHOP SKILLET SUPPER

Samantha @cook_3714018

This is a popular dish among the older country folks. Reading the recipe, I was not enthused but I was made a believer the first time I made it. I don't even like pork chops -- except in this recipe.

This is a popular dish among the older country folks. Reading the recipe, I was not enthused but I was made a believer the first time I made it. I don't even like pork chops -- except in this recipe.

Saved

Ingredients

45 mins

6 servings

2 tbspolive oil
6pork chops
1 canEnglish peas
5medium carrots, sliced
4small onions, peeled and quartered
1/2 cupwater
2garlic cloves, minced
4medium potatoes, sliced

Saved

Steps

45 mins

1

In large skillet, heat oil.
2

Season pork chops, put in skillet and brown on both sides.
3

Add remaining ingredients.
4

Cover, reduce heat and simmer about 45 minutes or until chops are tender.
5

ENJOY!!

Saved

Cooksnaps

Saved

Samantha @cook_3714018

on May 01, 2015 21:05

Comments

Keywords

Onion Pea Pork Chop Carrot Potato Garlic

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