Roasted Chicken w/ pineapples

Name: Roasted Chicken w/ pineapples
Total time: 9000 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 dash salt; 1 dash pepper; 1 tbsp paprika; 2 tbsp garlic powder; 1 can pineapples; 1 can chicken broth; 1 medium onion; 7 large potatoes; 6 lb turkey; 2 tbsp sage

cocobutter2013 @cook_3207229

I loved it and made it from what i found around my kitchen! My boyfriend and his parents were drewling all over it!!

cocobutter2013 @cook_3207229

I loved it and made it from what i found around my kitchen! My boyfriend and his parents were drewling all over it!!

Saved

Ingredients

2 hours 30 mins

4 servings

1 dashsalt
1 dashpepper
1 tbsppaprika
2 tbspgarlic powder
1 canpineapples
1 canchicken broth
1 mediumonion
7 largepotatoes
6 lbturkey
2 tbspsage

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Steps

2 hours 30 mins

1

preheat oven to 425°F
2

greece a 13inch by 9inch glass (anything but metal) pan with oil
3

rinse defrosted turkey inside and out, then pat dry with a paper towel
4

combine garlic, paprika, thyme, salt, pepper in a small bowl
5

chop the potatoes into cubes and dice the onion, then combine them and put aside in a bowl
6

rub the turkey inside and out with the seasoning mix
7

place rubbed turkey in the pan and place the chopped potatoes and onions around the turkey
8

mix half of the can of chicken broth and 1/3 cup of pineapple juice and a 1/4 cup of water in a cup and pour over potatoes
9

place a few pineapples on top of the turkey
10

cover the pan and turkey with tin-foil and cook for one hour then base with the juice from the bottom of the pan
11

repeat again every 30minutes after time the turkeys cooked and browned