Sabse phele sugar, kesar or water add karke iska syrup bana le.

Jab syrup ban jaaye to last 30 sec before isme cardamom powder mix karein.

Ab mixure jar m maida & milk add karein or ache se mix karein ab paneer b add karein or paste banne tak mix karein.

Ab ek bowl m batter ko nikal le or isme saunf mix kar de.

Pan m oil garam karein

Ab ek tbsp batter ka le or pan ke center m daal de slow flame par isey light brown hone tak dono sides se fry karein.

Agar aapka pua pan m bikhar raha hai to 1 -2 spoon maida add karein or agar mota ban raha hai to milk add karein.

Malpue fry hone ke baad ise hot sugar syrup m daal de & after 30 mints inhe serving bowl m nilkal de.

Ab malpua ko pista & badam se garnish karein or serve karein tasty malpua.