Vanilla Frosting (adjustable texture)

Name: Vanilla Frosting (adjustable texture)
Yield: 1 sheet cake
Cuisine: American
Ingredients: 450 grams powdered sugar (confectioner's sugar); 45 grams plant based butter at room temperature; 1 tsp ground vanilla (or inside of pod) OR:; 2 tsp vanilla extract; 3-6 tbsp soy or other plant based milk

NAGEV 💓 Zabeth @nagevtac

Barcelona

Easy spreading guaranteed. Great to frost sheet cakes.

NAGEV 💓 Zabeth @nagevtac

Barcelona

Easy spreading guaranteed. Great to frost sheet cakes.

Saved

Ingredients

1 sheet cake

450 gramspowdered sugar (confectioner's sugar)
45 gramsplant based butter at room temperature
1 tspground vanilla (or inside of pod) OR:
2 tspvanilla extract
3-6 tbspsoy or other plant based milk

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Steps

1

If you have a powerful blender, you can create your own icing sugar by adding amount of course sugar into it. At highest speed blend until powdery and fine (could be 5-10 sec or longer).
2

I prefer a kitchen machine e.g. KitchenAid to continue with creaming together the ingredients rather than using the blender.
3

Add butter, vanilla, 2tbsp of milk to icing sugar at lowest speed. You need to always start at the lowest speed.
4

After you see that mixture is coming together - it will be a bit dry - add 1tbsp of milk and continue at low speed. Repeat until creamy smooth consistency.
5

Now slowly increase speed, but no higher than medium and beat for 30sec.
6

If consistency is soft without being runny and resistent without being hard, you are ready to frost.

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Cooksnaps

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NAGEV 💓 Zabeth @nagevtac

on February 12, 2014 09:38

Barcelona

Always searching for the ULTIMATE taste in dishes from allover the world. Plant based for our health, the taste, and the future of our planet ❤️ @veggieschoollunch