Sauteed Artichokes

Name: Sauteed Artichokes
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 can Artichoke Hearts; 1 stick butter; 2 clove minced garlic; 1 Garlic Salt; 1 Parsley; 1 dash Lemon

nichole13 @cook_3687588

I love this recipe. I use it all the time :hungry

nichole13 @cook_3687588

I love this recipe. I use it all the time :hungry

Saved

Ingredients

15 mins

2 servings

1 canArtichoke Hearts
1 stickbutter
2 cloveminced garlic
1Garlic Salt
1Parsley
1 dashLemon

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Steps

15 mins

1

Cut Artichoke Hearts in half, length wize, put into medium sauce pan.
2

Add 3/4 stick of butter cut into small squares (4-5)
3

Add spices and lemon. Feel free to add a tomato or onion (if so, dice into small squares). They go great with the artichokes.
4

Cook on stove over medium heat for 8-10 minutes. Butter will sizzle in the pan. I like to taste test my Artichokes to make sure they are done. They will be hot, soft and full of flavor.
5

Eat them on the side or add them to a pasta. Either way this is a great add on, and it's very simple.