5 Ingredients Butter Muffins
This muffin is so easy to make and so simple in a period of time i used to make em multiple times a week~
I have a lil problem uploading the pix but you can find em on my blog: sharmainesiahsweetstuff.blogspot.com
5 Ingredients Butter Muffins
This muffin is so easy to make and so simple in a period of time i used to make em multiple times a week~
I have a lil problem uploading the pix but you can find em on my blog: sharmainesiahsweetstuff.blogspot.com
Open in Cookpad AppSteps
- 1
Preheat oven to 180∘c/ 350∘F/ Gas Mark 4.
- 2
Fill a non-stick 6 holes muffin tin with 6 paper cases.
- 3
Beat the butter and sugar together until creamy and light.
- 4
Carefully add one egg and stir it in until the mixture is smooth. Do the same with the second egg.
- 5
Sieve the flour into the mixture in the bowl.
- 6
Add the milk and beat everything together until smooth.
- 7
Drop a big spoonful of the mixture into each of the 6 cases.
- 8
Cook in the oven for 15-20 minutes or until it looks golden.
- 9
Enjoy while its still warm & the top still crispy! ;)
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