Open up can of cream of chicken soup, cream of mushroom soup and corn (drain corn)

Heat pan to medium-high and Add 1 pound of ground Italian sausage, till fully cooked

Once sausage is fully cooked, turn down heat to medium, add corn and stir around until corn is warmed

Once corn is warmed, add can of cream of mushroom soup and can of cream of chicken soup. Add half a can of water, stir

Then add the 1/4 cup of milk, black pepper and hot pepper flakes.

Let warm until thick