Take a bowl, add oil, oregano, paprika, black pepper and mix it well. Add baby corn. Marinate it for 1/2 hour. Take bowl and add maida, butter or ghee, salt, cheese, paprika. Mix it well and make a hard dough then roll it into chapati and cut it into strips. Take 1 strip apply water and roll it on baby corns in a spiral shape and then fry it. Sprinkle chat masala on it. Now ready to serve.