A picture of Baked savoury snack.

Baked savoury snack

soba08 @cook_3854039

It's been raining incessantly where I live, and was craving something hot, didn't want something fried in oil, not did I want to use regular flour.
Been stuffing myself with a lot of cheese loaded baked goods over the past week and therefore was forced to experiment with wheat flour and making these crispy savoury bakes with minimal oil.
Absolutely happy with the end product. Am gonna keep baking these quite often from now :)

It's been raining incessantly where I live, and was craving something hot, didn't want something fried in oil, not did I want to use regular flour.
Been stuffing myself with a lot of cheese loaded baked goods over the past week and therefore was forced to experiment with wheat flour and making these crispy savoury bakes with minimal oil.
Absolutely happy with the end product. Am gonna keep baking these quite often from now :)

Baked savoury snack

soba08 @cook_3854039

It's been raining incessantly where I live, and was craving something hot, didn't want something fried in oil, not did I want to use regular flour.
Been stuffing myself with a lot of cheese loaded baked goods over the past week and therefore was forced to experiment with wheat flour and making these crispy savoury bakes with minimal oil.
Absolutely happy with the end product. Am gonna keep baking these quite often from now :)

It's been raining incessantly where I live, and was craving something hot, didn't want something fried in oil, not did I want to use regular flour.
Been stuffing myself with a lot of cheese loaded baked goods over the past week and therefore was forced to experiment with wheat flour and making these crispy savoury bakes with minimal oil.
Absolutely happy with the end product. Am gonna keep baking these quite often from now :)

Saved

Ingredients

45 mins

8 servings

Dry ingredient
2 cupwheat flour
1 1/4 cuprice flour
3/4 cupchopped onion
1 1/2 tspcumin
2 tbspchopped coriander leaves
salt
freshly ground black pepper
Wet ingredient
1 tspvegetable oil
1 cupwater

Saved

Steps

45 mins

1

Preheat the oven at 180.
2

Mix all the dry ingredients in a bowl.
3

Add oil to the dry ingredients.
4

Slowly add water to the dry ingredients in the bowl and start kneading.
5

Roll the dough to 1/2 inch thickness and cut into desired shapes.
6

Grease the baking yay, place the dough and bake for 30 minutes.
7

Allow the cookie to cool and relish with hot tea or masala Chai

Saved

Cooksnaps

Saved

soba08 @cook_3854039

on November 23, 2015 15:30

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