
Baked Chicken Stuffed With Sun-Dried Tomatoes, Pesto, and Goat Cheese
Baked Chicken Stuffed With Sun-Dried Tomatoes, Pesto, and Goat Cheese
Steps
- 1
Preheat oven to 350
- 2
Trim fat and pound chicken until 1/4 inch thick
- 3
Put pesto, goat cheese, and chopped basil in food processor to combine but not blended
- 4
Spread mixture on chicken and roll up chicken starting with smallest end
- 5
Put Parmesan in flat dish and roll each rolled chicken in cheese
- 6
Spray glass casserole dish with nonstick spray and arrange chicken so they don't touch
- 7
Bake 30-40 min or until chicken is slightly browned and firm
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