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Baked Chicken Stuffed With Sun-Dried Tomatoes, Pesto, and Goat Cheese
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A picture of Baked Chicken Stuffed With Sun-Dried Tomatoes, Pesto, and Goat Cheese.

Baked Chicken Stuffed With Sun-Dried Tomatoes, Pesto, and Goat Cheese

philiptschulze
philiptschulze @cook_3728697

Baked Chicken Stuffed With Sun-Dried Tomatoes, Pesto, and Goat Cheese

philiptschulze
philiptschulze @cook_3728697
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Ingredients

1 hour
6 servings
  1. 6chicken breasts
  2. 6 ozgoat cheese (log style)
  3. 6 ozsun-dried tomato pesto
  4. 1/2 cupfresh basil
  5. 3/4 cupfinely grated Parmesan cheese
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Steps

1 hour
  1. 1

    Preheat oven to 350

  2. 2

    Trim fat and pound chicken until 1/4 inch thick

  3. 3

    Put pesto, goat cheese, and chopped basil in food processor to combine but not blended

  4. 4

    Spread mixture on chicken and roll up chicken starting with smallest end

  5. 5

    Put Parmesan in flat dish and roll each rolled chicken in cheese

  6. 6

    Spray glass casserole dish with nonstick spray and arrange chicken so they don't touch

  7. 7

    Bake 30-40 min or until chicken is slightly browned and firm

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philiptschulze
philiptschulze @cook_3728697
on January 28, 2014 19:16

Comments (2)

Martin Chavez
Martin Chavez @cook_3635137
June 14, 2014 15:02
this is delicias
Guest
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