Kofta....Mash the paneer and boiled potatoes add salt chilli powder bit of garam masala make bolls out of it heat the oil then fry the balls..

For gravy..put oil in to the pain heat the oil put onion,garlic,ginger,tomatoes and cashews let it cook well turn of the gas grind all the things & make the paste

Put butter in the pain then add paste, put some water,cup of milk turmeric,jeera powder,garam masala, red chilli powder cook for 5 mints then add salt and cream add some more water if required makesure gravy should bhi thick cook for another 2 to 3 mints turn off the gas put the gravy in to the koftas.... garnish with cream malai kofta ready