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Radish cake 腊味萝卜糕
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A picture of Radish cake 腊味萝卜糕.

Radish cake 腊味萝卜糕

Cheryll goh
Cheryll goh @cheryll
Singapore

好吃

好吃

Read more

Radish cake 腊味萝卜糕

Cheryll goh
Cheryll goh @cheryll
Singapore

好吃

好吃

Read more
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Ingredients

  • 425 grice flour
  • 50 gcorn starch
  • 55 gwheat starch 澄
  • 1400 gwater
  • 15 gsalt
  • Pepper
  • 900 gradish
  • 50 gsausage
  • 40 gdried shrimp
  • 100 goil
  • 2 clovesgarlic
  • 1-2shallots
  • 1 teaspoonsugar
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Steps

  1. 1

    Mixed all the flours, pepper, 3/4 of the salt portion into mixer. Pour in boilong hot water. Mix for 5-10 min.and let it stand

    A picture of step 1 of Radish cake 腊味萝卜糕.
  2. 2

    The texture looks like this.. keep it aside.

    A picture of step 2 of Radish cake 腊味萝卜糕.
  3. 3

    Stir fry garlic, shallots, sausage n dries shrimp. keep aside

  4. 4

    Use mixer to mix well the stir fried ingredients and flour

  5. 5

    Grease the steam tray, put the ingredients into the tray and steam for an hr

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Cheryll goh
Cheryll goh @cheryll
on March 17, 2018 11:39
Singapore

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Keywords

Cake Shallot Corn Shrimp Sausage Pepper Rice Radish Garlic

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