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Tamagoyaki (Japanese omelette)
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A picture of Tamagoyaki (Japanese omelette).

Tamagoyaki (Japanese omelette)

HotChocolatiers
HotChocolatiers @cook_2830436

Tamagoyaki (Japanese omelette)

HotChocolatiers
HotChocolatiers @cook_2830436
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Ingredients

  1. 1 dashsoy sauce (to taste)
  2. 1granulated sugar (to taste)
  3. 4eggs
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Steps

  1. 1

    Heat a small frying pan very hot over the hob

  2. 2

    Add two eggs, pop yolks, allow to partially cook.

  3. 3

    Add soy sauce

  4. 4

    Sprinkle on half of the sugar (to taste)

  5. 5

    Fold over so they cover only half the pan

  6. 6

    Do same to the other two eggs on the remaining side of the pan

  7. 7

    Add more soy sauce

  8. 8

    Sprinkle on the other half of the sugar (to taste)

  9. 9

    when partially cooked fold over onto other eggs

  10. 10

    Fold the whole lot so it looks a little like a folded crepe (pancake)

  11. 11

    Turn it all over

  12. 12

    Allow eggs to fully cook then remove onto a plate

  13. 13

    Sprinkle some soy sauce and sugar on top (to taste)

  14. 14

    Cut into bitesize pieces

  15. 15

    This looks really cute and tastes delicious, enjoy!

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HotChocolatiers
HotChocolatiers @cook_2830436
on November 08, 2013 00:48
Well I'm a 16 year old student, I love to cook for my friends, my family, everyone really! I hope I can help others out there to find some great inspirational recipes :-D
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