Sabji ke Bhature

Name: Sabji ke Bhature
Cuisine: Indian
Ingredients: 500 gms maida; 1 cup curd; 1/2 cup club soda; 1 large onion; 2 shimla mirch; 2 large tomatoes; 1 cup sweet corn; 1 bunch coriander leaves; 1 tablespoon butter; as needed Oil for frying; as per taste Salt

Somali Paul @cook_4101565

Kolkata, India

#Flavours of HOLI #post 7

Somali Paul @cook_4101565

Kolkata, India

#Flavours of HOLI #post 7

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Ingredients

500 gmsmaida
1 cupcurd
1/2 cup club soda
1large onion
2shimla mirch
2large tomatoes
1 cupsweet corn
1 bunchcoriander leaves
1 tablespoonbutter
as neededOil for frying
as per tasteSalt

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Steps

1

Chop all the vegetables including coriander leaves into small pieces.
2

Half wet grind all vegetables including corn in a grinder.
3

Mix together in a mixing bowl maida curd soda and ground vegetables with salt and butter and knead into a smooth spongy dough.
4

Leave the dough covered with a fine wet cloth for an hour and two till it swells.
5

Make medium sized balls of the dough and roll out into circular shapes on a rolling board.You may flatten and shape it by hand.
6

Deep fry the bhatures in frying oil in a karai.Serve with atchar or chutney.