Pan flavor thandai

Name: Pan flavor thandai
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 litre milk; 1/2 cup saker (powder); 6 spoon felnnel seeds; 6 cashew; 6 Almond; 2 pinch Saffron; 2 tsp gulkand; 2 spoon black paper; 2 spoon elaichi powder; 3 spoon Dry grapes

Neha Nikul Raval @cook_9234166

#Holispecial

Neha Nikul Raval @cook_9234166

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Ingredients

30 mints

5 servings

1 litre milk
1/2 cup saker (powder)
6 spoon felnnel seeds
6 cashew
6 Almond
2 pinchSaffron
2 tsp gulkand
2 spoon black paper
2 spoon elaichi powder
3 spoonDry grapes

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Steps

30 mints

1

One bowl me fennel seeds, black paper, grapes, elaichi, saker,black paper,dry fruits all ingredients mix lare or pani me 1 hours bhigo ke rakhe
2

Pani se nikal kar mixture me crush karein
3

Gulkan bhi add karein saffron add karein
4

One pan me old milk le one cloth me mixture me crush kiya hua powder dale milk me dip karein saker me bhigoya huwa pani bhi add karein mixture milk me dip kar ke jae jab tak flavour milk me add na ho jae
5

Baraber mix karein freez me rakh de or thanda hone ke baad cool cook add karein
6