Boil mushroom for 3 minutes with little salt and seasoning the drain out water and set aside with diced vegetables

Pour little olive oil in a pan and add the parboiled mushroom then stir fry for 2 minutes

Add the tomato paste and stir

Pour in the diced vegetables and onions and stir

Add the garlic and curry powder with little water then stir and add little seasoning then allow to cook for 3 minutes