line a baking sheet with wax paper and set aside

beat peanut butter and butter until combined

scrape down bowl,add sugar and beat until combined

you should be able to roll the mixture into balls without sticking to your hands, if needed add more powdered suger until you reach a consistency that is easy to roll.

roll the mixture a small ball, about 1 teaspoon of mixture for each ball,and place on the prepared baking sheet

sandwich the balls between 2 pretzels and place in the freezer for 30 minutes

melt the chocolate in a metal bowl over a pan of lightly simmering water

stir occasionally until smooth,and remove from heat.

dip each pretzel bite halfway into the melted chocolate and place on the prepared baking sheet

chill in the refrigator until chocolate is set