Steps
- 1
marinate beef in soy sauce and black pepper for at least 1 hour
- 2
sauté garlic onions and diced Bell pepper then add beef
- 3
- 4
add chorizo and laurel leaves
- 5
cover and simmer for 10 mins
- 6
add tomato sauce and mix well. Lower heat
- 7
If beef is tender add carrots, potatoes, mushroom and olives. boil once
- 8
add coconut cream. Mix well
- 9
Let coconut milk boil.
- 10
add cheese if meat is already tender. Mix until cheese melts
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