A picture of Asian Chicken Noodle Soup.

Asian Chicken Noodle Soup

Craig @cook_3223082

Grated ginger and lemongrass give this traditional chicken noodle soup an international flair. Feel free to add extra vegetables such as mushrooms, peas, or carrots.

Grated ginger and lemongrass give this traditional chicken noodle soup an international flair. Feel free to add extra vegetables such as mushrooms, peas, or carrots.

Asian Chicken Noodle Soup

Craig @cook_3223082

Grated ginger and lemongrass give this traditional chicken noodle soup an international flair. Feel free to add extra vegetables such as mushrooms, peas, or carrots.

Grated ginger and lemongrass give this traditional chicken noodle soup an international flair. Feel free to add extra vegetables such as mushrooms, peas, or carrots.

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Ingredients

4 servings

1 tbspvegetable oil
1 tbspbottled minced garlic
1 tbspbottled grated ginger
2stalks fresh lemongrass, peeled
2 cupwater
2(14-ounce) cans fat-free, less-sodium chicken broth
1 lbchicken breast tenders, cut into bite-sized pieces
4 ozuncooked angel hair pasta
1/4 cupchopped fresh cilantro
1 tbspfresh lime juice
1/2 tspsalt
2green onions, thinly sliced
1red chile pepper, finely chopped

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Steps

1

Heat oil in a large nonstick pot over medium-high heat. Add garlic, ginger, and lemongrass; sauté 3 minutes.
2

Add water and broth; bring to a boil.
3

Add chicken cubes and noodles; cook 5 minutes or until chicken is done.
4

Remove from heat; stir in remaining ingredients. Let stand 5 minutes. Discard lemongrass.

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Cooksnaps

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Craig

Craig @cook_3223082

on October 01, 2014 15:58

Comments

Keywords

Soup Chilies Welsh Onion Lemon Grass Vege Chicken Breast Ginger Cilantro Lime Pasta Chicken Garlic

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