
Gluten Free Veggie Burgers

Sydney Katherine Liverman @cook_2768592
Gluten Free Veggie Burgers
Steps
- 1
Preheat oven to 350 and prepare a large baking sheet with parchment paper
- 2
Combine quinoa, beans, tomatoes, jalapeños, and ground flax in a medium bowl
- 3
Fold the egg into the mixture slowly
- 4
Stir in onion and scallions
- 5
Sprinkle with half your flour and fold in
- 6
Fold in cilantro, salt, and pepper
- 7
If the mixture is too wet, add more flour
- 8
On medium high heat, add olive oil to the pan to cover the bottom
- 9
Cook parties on pan for 2-3 minutes on each aide
- 10
Put on the baking sheet and cool in oven for 15-20 minutes
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