Walnut Chicken Curry

Name: Walnut Chicken Curry
Total time: 1800 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 250 Grams Chicken; 4 Walnuts (powdered); 1 Onion (grated); 5 Cloves Garlic (grated); 1 Tomato (chopped); 1 Green chilli; 2 Ginger (grated) Slice; 1/2 Cup Yoghurt; 2 Tablespoons Cumin powder; 1 Tablespoon Coriander powder; 1 Tablespoon Red chilli powder; To Taste Salt; 4 Tablespoons Cooking oil; 3 Tablespoons Cream milk /

Brijdeep Kaur @cook_7804687

Södertälje, Sweden

Chicken curry savoured in spices and cooked with the goodness of walnuts !!

Brijdeep Kaur @cook_7804687

Södertälje, Sweden

Chicken curry savoured in spices and cooked with the goodness of walnuts !!

Saved

Ingredients

30 mins

2-serving

250 GramsChicken
4Walnuts (powdered)
1Onion (grated)
5 ClovesGarlic (grated)
1Tomato (chopped)
1Green chilli
2Ginger (grated) Slice
1/2 CupYoghurt
2 TablespoonsCumin powder
1 TablespoonCoriander powder
1 TablespoonRed chilli powder
To TasteSalt
4 TablespoonsCooking oil
3 TablespoonsCream milk /

Saved

Steps

30 mins

1

Marinate chicken pieces with yoghurt, ginger, garlic (3 cloves) and cumin powder for at least 2 hours.
2

Heat little oil in a pan and add onions and garlic and let it cook on medium heat till they turn brown.
3

Add rounded green chilli and tomato. Let it cook for about 2 minutes till the tomatoes are softened.
4

Add cumin powder, coriander powder, red chilli powder, salt and 3 powdered walnuts. Mix well and let cook for another 2 minutes.
5

Add the marinated chicken with all kits contents and mix well with the masala. Cook for about 5 minutes. Add half cup water (depends on how much curry you want) and cover the pan. Let it cook for 15 minutes on medium heat.
6

Remove cover and let cook for another 5 minutes over medium flame. Turn off the flame, add one powdered walnut, and garnish with cream/ milk. Mix well and serve hot with rice/roti.