Blackbean balls served with spaghetti #veganrecipe

Name: Blackbean balls served with spaghetti #veganrecipe
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 50 g spaghetti; 1 tbspn Olive oil; 1 cup black beans boiled; 1 onion; 1 tspn paprika powder; 1 tspn black pepper; 1 tspn garlic powder; 1 tbspn Olive oil; To taste salt; 1/2 cup ketchup

Coretta Kai @cook_7700386

Nairobi Kenya

I came across this exciting recipe of bean 'meatball'. Its an different way to make your grains more exciting. Its very versatile you can play around it with different grains.

Coretta Kai @cook_7700386

Nairobi Kenya

I came across this exciting recipe of bean 'meatball'. Its an different way to make your grains more exciting. Its very versatile you can play around it with different grains.

Saved

Ingredients

2 servings

50 gspaghetti
1 tbspnOlive oil
1 cupblack beans boiled
1onion
1tspn paprika powder
1tspn black pepper
1tspn garlic powder
1 tbspnOlive oil
To tastesalt
1/2 cupketchup

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Steps

1

I prepared spaghetti in in the easiest way. Boil water in a sufuria add salt and oil add halved spaghetti and simmer on low heat. Once ready set aside.
2

To prepare the beans "meatballs". In a sufuria add onion, black beans, season with salt and all spices of your choice. Add olive oil.
3

Put all the mixture in a food processor. Blend on low untill the mixture can form a ball. Be careful not to overblend and get a puree.
4

Form round balls with mixture.
5

Sprinkle it with some oil and bake for 10 minutes.
6

Toss the spaghetti with ketch up.
7

Dip the bean balls in ketch up or any other sauce of your choice and serve.
8

Indulge.