Salmon in Foil

Name: Salmon in Foil
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 kg salmon fillet; 1/4 pack mushroom; 1 small pack button mushroom; 1/4 red, yellow, green capcicum; 1/2 small onion; 1 tsp butter; 2 tsp light soy sauce; to taste salt; To taste pepper; as needed Foil sheet; as needed cooking sheet/ butter paper; as needed Lemon wedges

Ashwini @cook_7630680

Tokyo

This is a simple and fast recipe for weekdays, your dinner will be ready in 20 min. Most of salmon foil recipes use oven or grill, I use a pan filled with Water to steam salmon in foil. This keeps all the moisture and combines all the flavors perfectly.

Ashwini @cook_7630680

Saved

Ingredients

20 mins

2 servings

1/2 kgsalmon fillet
1/4 pack mushroom
1small pack button mushroom
1/4red, yellow, green capcicum
1/2small onion
1 tspbutter
2 tsplight soy sauce
to tastesalt
To tastepepper
as neededFoil sheet
as neededcooking sheet/ butter paper
as neededLemon wedges

Saved

Steps

20 mins

1

Wash and pat dry salmon fillet. Melt butter mix in soy sauce, salt and pepper. Rub salmon fillet with the mix.
2

Thinly slice capcicum, onion and button mushrooms. Lightly saute them for 1 min. (optional)
3

Thinly slice onions and separate enoki mushrooms from base.
4

Take same lenth sheets of foil and cooking sheet. Place cooking sheet on foil. In the center layer sliced onions and enoki, sprinkle little salt and pepper. Place marinated salmon fillet on it. Cover with remaining vegetables, sprinkle little salt and pepper.
5

Fold in the edges and make a parcel. Take a wide pan, place parcel in center. Fill pan with water till half of the parcel is dipped in. Cover with lid and cook on medium high heat for 8 min.
6

Garnish with lemon wedge and serve.