Kibbeh Without a Grinder

Name: Kibbeh Without a Grinder
Ingredients: 1 cup fine bulgur wheat; 1 1/2 cups boiling water; 1 cup all-purpose flour; 1/2 cup vegetable oil; Salt, to taste; 1/2 teaspoon ground cumin; 1/2 teaspoon onion powder; 1/2 teaspoon white pepper; 1 teaspoon dried marjoram; For the filling:; 1/2 cup ground beef; 1 onion; Pinch black pepper; Pinch ground cumin; Pinch seven spice blend; Pinch ground cardamom; Pine nuts, optional

Kholud Yasin @cook_9485656

Kibbeh Without a Grinder

Kholud Yasin @cook_9485656

Saved

Ingredients

1 cupfine bulgur wheat
1 1/2 cupsboiling water
1 cupall-purpose flour
1/2 cupvegetable oil
Salt, to taste
1/2 teaspoonground cumin
1/2 teaspoononion powder
1/2 teaspoonwhite pepper
1 teaspoondried marjoram
For the filling:
1/2 cupground beef
1onion
Pinchblack pepper
Pinchground cumin
Pinchseven spice blend
Pinchground cardamom
Pine nuts, optional

Saved

Steps

1

Soak the bulgur in the hot water and cover well for 1 hour.
2

After 1 hour, add all the ingredients together and knead well for 15 minutes.
3

Let the mixture rest in the refrigerator for 1 hour.
4

Shape the mixture into balls, fill each with the meat filling, and form into the traditional kibbeh shape.
5

Fry in plenty of hot oil at first, then lower the heat and cook until golden brown on all sides.
6

Enjoy!