Open in Cookpad AppSteps
- 1
Boil green grams, after boiling and have cooked well. In a pan take cooking oil and put in a pan let the oil be hot, put onions to turn brown, add boiled green grams, add salt, add coriander leaves
- 2
Make a dough for samosa pockets, make them into chapati shapes, cut them into make sure they are thin
- 3
Fill the pockets and seal
- 4
Deep fry
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https://cookpad.wasmer.app/us/recipes/4536646
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