My mother made this every holiday. It's one of my favorites.

made with love by Dot

My Mother-in-law was an amazing cook, through the years I would ask her to share her recipes with me and she always would say there is nothing to it and tell me the ingredients. With this recipe she gave me a pen & paper, opened her recipe book and shared. Momma Barrett passed in February. Friends, I'm sharing this recipe in her Honor. I hope you enjoy it as much as we do.

I decided to try to make sweet potato bites with some sweet potatoes that we grew at home.To preserve the delicious flavour of the anno potatoes, don't scoop out too much.Mix the other ingredients in whilst the potato is still a little warm so that the sugar and skimmed milk powder dissolves well and the egg doesn't harden.Adjust the baking time according to your oven. Recipe by Meguggu

My eldest son picked some potatoes and brought them home.I created this recipe so that it only includes the crucial steps, so there is no need to sift ingredients and you won't have too much washing to do!For measuring I use a big plate and rest the bag on top of it, just tossing in the ingredients after I measure them.The margarine and sugar will melt from the residual heat from the potatoes, so they'll be easy to mix in.These taste just as good as more complicated sweet potato bites.When heating the potatoes up in the microwave I used the setting for cooking root vegetables. Heat and keep checking on them until they soften.If you roll them into balls after piping they tend not to stick to your hands!Since they're small, feel free to freeze these and put them in your lunchbox for the next day. Recipe by OBU

I wanted to make easy sweetened sweet potato bites without dirtying my hands, and also without passing it through a strainer.When chopping the sweet potatoes in Step 1, slice into thin rounds as if you're cutting the fiber. This reduces the fiber of the sweet potatoes when eating, and it makes it more edible even if you don't press it through a strainer. Recipe by purecafe

I wanted to make sweet potatoes easily using a food processor, so I came up with this.Baking time may vary depending on your oven, so be careful and adjust accordingly.If the potato sticks to your hands when you are shaping them, moisten your hands to make it easier to shape them.It'll taste the same even if the potatoes are a little moist.You need 450 g of the potato with the skin off. Recipe by Yuuyuu0221

just like my mom used to make !!!! amazing :chef

I had sweet potatoes left over from last week and wanted to use them up aside from making side dishes.I was looking for something bite-sized I could have with tea.Cultured butter and condensed milk give a round and mild aroma, and the black sesame gives a boost of fragrance. If you have leftover heavy cream and granulated sugar, whip and serve together. It's delicious!You can slightly increase the amount of granulated sugar or condensed milk if you wish. Recipe by Cheshaa

Its so soft and since bite size.. Sweet gals makes best mid day snacks for all..

I wanted to make something for my grandmother. These are soft and slightly sweet! The rum adds a wonderful fragrance.The double coating of glaze makes these bright and glossy. Not only do they taste good, but they look good as well. If they don't brown, switch to a oven (or grill) and cook for a short time until golden Step 5: The mixture is thick enough when it sticks to the spoon. If you make it thick (almost like clay), it's much easier to shape. If you don't like rum, swap with a few drops of vanilla essence. Recipe by Ando-bebe