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Rhubarb Cusrard Pie
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A picture of Rhubarb Cusrard Pie.

Rhubarb Cusrard Pie

annmarie.jacobs.3
annmarie.jacobs.3 @cook_3076335
Liverpool, New York

Mom Jacobs sister's recipe

Mom Jacobs sister's recipe

Read more

Rhubarb Cusrard Pie

annmarie.jacobs.3
annmarie.jacobs.3 @cook_3076335
Liverpool, New York

Mom Jacobs sister's recipe

Mom Jacobs sister's recipe

Read more
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Ingredients

  • 4 cuprhubarb copped small
  • 2eggs
  • 1 tbspmilk
  • 1/3 cupflour
  • 1 1/2 cupsugar
  • 1 tbspbutter
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Steps

  1. 1

    Bake 425 for 15 minutes.

  2. 2

    Bake 375 for 45 minutes.

  3. 3

    Beat eggs lightly, add milk, flour, sugar.

  4. 4

    Beat well.

  5. 5

    Put rhubarb in bottom crust and add mixture.

  6. 6

    Dott with butter.

  7. 7

    Add top crust and seal edges

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annmarie.jacobs.3
annmarie.jacobs.3 @cook_3076335
on January 05, 2014 22:48
Liverpool, New York

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Keywords

Pie Rhubarb Egg Butter

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