Posto paneer

Name: Posto paneer
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 grms paneer; 2 tablespoon poppy seeds; 2 tablespoon kaju kishmish paste; 1 cup warm milk; 2 tablespoon butter; 1 teaspoon whole jeera; 2 dry red chilli whole; 1 tablespoon green chilli paste; To taste salt and sugar; As needed oil fir frying

Sravasti Bhattacharya @cook_11803432

Paneer is my favourite ingredient to cook with.It is an innovation of my mother

Sravasti Bhattacharya @cook_11803432

Paneer is my favourite ingredient to cook with.It is an innovation of my mother

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Ingredients

25 mnts

2 servings

200 grmspaneer
2 tablespoonpoppy seeds
2 tablespoonkaju kishmish paste
1 cupwarm milk
2 tablespoonbutter
1 teaspoonwhole jeera
2dry red chilli whole
1 tablespoongreen chilli paste
To tastesalt and sugar
As neededoil fir frying

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Steps

25 mnts

1

Cut the paneer into cubes and soak into warm milk with sugar
2

Make a fine paste of the poppy seeds
3

Heat a pan add butter and fry the paneer cubes taking out of the milk.soak again.
4

Now add oil in the same pan and tamper the whole jeera and dry chilli.
5

Now add the poppy seeds paste and kaju kishmish paste,saute for a minute or two.
6

Add green chilli paste and salt,mix well
7

Now add the paneer cubes mix well.
8

Add the milk and cover it for free minutes
9

Serve it with paratha or naan.