Pesto chicken seekh kabab

Name: Pesto chicken seekh kabab
Cuisine: Indian
Ingredients: 5-6 chicken fillet cubes(clean and washed); 1 carrot chopped; 1 onion roughly chopped; to taste Salt; 3 tsp black pepper powder; 4-5 brown bread slices; 1 egg beaten; 1 cup bresh Basil leaves; 2-3 tbsp olive oil; 1/2 cup walnuts; 5-6 garlic clove chopped; 7-8 mint leaves; 2 green chillies; 1 Juice of lemon

Shaheen Mustafa @cook_11890547

#Chicken

Shaheen Mustafa @cook_11890547

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Ingredients

5-6chicken fillet cubes(clean and washed)
1carrot chopped
1onion roughly chopped
to tasteSalt
3 tspblack pepper powder
4-5brown bread slices
1egg beaten
1 cupbresh Basil leaves
2-3 tbspolive oil
1/2 cupwalnuts
5-6garlic clove chopped
7-8mint leaves
2green chillies
1Juice of lemon

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Steps

1

In a food processor add the chicken cubes,onion,salt,black pepper powder,brown bread pieces,egg white,basil(Tulsi) leaves,olive oil,walnuts,garlic cloves,mint leaves,green chillies & lemon juice.blend to paste.
2

Transfer in a mixing bowl. Add chopped carrots & make firm dough.
3

Soak wooden sticks in water for 5-7 mints. Remove the sticks from water
Preheat oven to 180 degrees & grease a baking tray.
4

Apply little beat of oil in ur palms and divide the mixture in to equal lemon size balls. Spread each portion on the skewer like seekh kabab.
5

Place in the greased baking tray.brush lil beat of oil on top. Bake for 10-12 mints or until golden brown.
6

Garnish with spring onions
7

Serve hot with Carribbean Orange-Pineapple salad (recipe updated in next part)