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Rigatoni Bake
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A picture of Rigatoni Bake.

Rigatoni Bake

Blair Webster-Urton
Blair Webster-Urton @bwharold2008

I found this recipe in a magazine as a way to use left overs or random odds and ends.

I found this recipe in a magazine as a way to use left overs or random odds and ends.

Read more

Rigatoni Bake

Blair Webster-Urton
Blair Webster-Urton @bwharold2008

I found this recipe in a magazine as a way to use left overs or random odds and ends.

I found this recipe in a magazine as a way to use left overs or random odds and ends.

Read more
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Ingredients

  • 1 can (8 oz)tomato soup
  • 1 tbspMinced dried onion
  • 2 cupCubed beef or 1 lb hamburger or pork, cooked
  • 2 cupCooked rigatoni or cavatelli pasta
  • 1/2 cupShredded cheddar or Monterey Jack cheese
  • 1 tbspButter
  • 2 tbspAll purpose flour
  • 1/4 cupWater
  • 1 tspOregano
  • 1 dashPepper
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Steps

  1. 1

    Melt butter in a large saucepan.

  2. 2

    Stir in sauce, onion, water, oregano, flour, and pepper.

  3. 3

    Cook and stir till mixture is thick and bubbly.

  4. 4

    Stir in meat and pasta.

  5. 5

    Move to a 2 quart casserole dish. Bake uncovered for 3 minutes.

  6. 6

    Sprinkle with cheese and bake for 5 minutes.

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Blair Webster-Urton
Blair Webster-Urton @bwharold2008
on July 27, 2015 05:35

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Keywords

Rigatoni Onion Cubed Beef Pepper Pork Pasta Butter Hamburger Tomato Cheese Cheddar

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