Steps
- 1
Marinate the chicken with garlic, ginger, onion paste and red chilli, garam masala powder and leave it for 25 minutes
- 2
Mix the cornflour and eggs, dip the chicken pieces to it
- 3
Oil is poured in the pan and heated
- 4
Deep fry the chicken pieces in hot oil till, crispy
- 5
Serve hot with salad.
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