Steps
- 1
allow butter to come to room temperature
- 2
cream butter with sugar, vanilla, salt until light and fluffy. about 3 minutes
- 3
add flour and beat on low until all ingredients combine and form a soft dough
- 4
use saran wrap to form dough into a ball or roll and chill for at least one hour. make sure the dough is wrapped airtight
- 5
preheat oven to 350°f
- 6
shape cookies into bars or desired form with a small well for the jam. fill with jam and place on a non greased cookie sheet and bake for 23 minutes turning the cookies halfway thru baking time for even baking
- 7
enjoy!!
Similar Recipes
More Recipes
-

Gabriel Ivarsson
-

Gabriel Ivarsson
-

Kulsoom Bukhari
-

False Ka Sharbat Indian Sherbet Berries
Rumana Irfan
-

Rekha Bapodra
-

Mocha’r Chop / Banana blossom fritters
Madhumita Bishnu
-

Dangerously Delicious Grilled Sandwiches 🔥
OnlyProven Recipes
-

Prachi Phadke Puranik
-

Mango Fruity (Homemade Mango Drink)
Swati Ganguly Chatterjee
-

AmberKaeH
-

fenway
-

Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free
Vicky@Jacks Free-From Cookbook
-

Low Calorie Shirataki Noodle Tomato Ramen
cookpad.japan
-

cookpad.japan
-

Sausage and Vegetable Pot-Au-Feu-Style Ramen
cookpad.japan
-

Sarah's Candied Butter Squash and Berries
MsDimples913
-

cookpad.japan
-

cookpad.japan
-

cookpad.japan
-

Andy Sims
-

cookpad.japan











Comments