spaghetti mexicana roja

Name: spaghetti mexicana roja
Cuisine: American
Ingredients: 1/2 lb crumbled panela or queso fresco; 4 chipotle chiles en adobo sauce; 1/4 cup adobo sauce from can of chipotles; 2 roma tomatos; 1 clove garlic; 1 salt to taste; 1 packages angel hair pasta cooked according to instructions on package; 1/2 cup sour cream; 2 tbsp butter or margerine

Tina Martinez @cook_3761155

Newberg Oregon

spaghetti mexicana roja

Tina Martinez @cook_3761155

Saved

Ingredients

1/2 lbcrumbled panela or queso fresco
4chipotle chiles en adobo sauce
1/4 cupadobo sauce from can of chipotles
2roma tomatos
1 clovegarlic
1salt to taste
1 packagesangel hair pasta cooked according to instructions on package
1/2 cupsour cream
2 tbspbutter or margerine

Saved

Steps

1

place tomatos garlic and chipotles with the adobo sauce in blender and blend on high till very smooth.
2

in a fry or sautee pan melt butter or margerine
3

drain water from pasta and place pasta in the pan with butter mix well so all the pasta has some butter on it
4

after about 5-8 minutes of frying the pasta add salsa from blender and sour cream , mix well and taste for need of salt
5

sprinkle crumbled cheese all over the top turn down the temp to low cover the pan and let the cheese get a little melted