Marinated fried Chicken

Name: Marinated fried Chicken
Yield: 3 people
Cuisine: Kenyan
Ingredients: 500 grams raw chicken; 2 tablespoonful of garlic powder; 1 tablespoonful of Paprika; 5 g royco mchuzi mix; 2 tablespoons cinnamon powder; 2 tablespoons cumin powder; 1 \2 green pepper; Bunch coriander; Bunch thyme; 1 pinch salt; 50 g flour; 500 ml Cooking oil

Sir Davynition @cook_7746729

Muranga

Tasty snack always mouth watering

Sir Davynition @cook_7746729

Muranga

Tasty snack always mouth watering

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Ingredients

3 people

500 gramsraw chicken
2tablespoonful of garlic powder
1tablespoonful of Paprika
5 groyco mchuzi mix
2 tablespoonscinnamon powder
2 tablespoonscumin powder
1\2 green pepper
Bunchcoriander
Bunchthyme
1 pinchsalt
50 gflour
500 mlCooking oil

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Steps

1

Dice the green peppers, thyme and coriander into small pieces. Also cut the chicken into desired pieces and set aside.
2

Mix the dry ingredients and marinate the chicken in this mix of spices.
3

Make a paste using the flour and royco until it is thick and orangish.Add a pinch of salt to taste. Then add thyme,coriander and green peppers to this mix.
4

Roll the marinated chicken pieces in the paste and set aside.
5

Pour cooking oil in a sufuria and place over a stove at medium heat until the oil is hot enough.
6

Deep fry the marinated chicken until golden brown for 10-15 minutes.
7

Place the chicken on napkins to drain off excess oil and garnish with coriander and thyme. Serve when hot