Bread Piza cups

Name: Bread Piza cups
Yield: 2 servings
Cuisine: Kenyan
Ingredients: Bread slices - 6; Onion - 1 (small), diced; Capsicum - 3 tbsp (diced); Tomato - 3 tbsp (diced); 1/2 tsp Red chili flakes -; 1/4 tsp Oregano -; 2 tbsp Tomato sauce/ pizza sauce -; 1/2 cup Shredded mozzarella cheese -; Butter - for greasing the pan; to taste Salt -; olive; sweet corn

Bhumika Gandhi @cook_9755604

#rainbow4
#kidsfavourit
post 1

Bhumika Gandhi @cook_9755604

#rainbow4
#kidsfavourit
post 1

Saved

Ingredients

2 servings

Bread slices - 6
Onion - 1 (small), diced
Capsicum - 3 tbsp (diced)
Tomato - 3 tbsp (diced)
1/2 tspRed chili flakes -
1/4 tspOregano -
2 tbspTomato sauce/ pizza sauce -
1/2 cupShredded mozzarella cheese -
Butter - for greasing the pan
to tasteSalt -
olive
sweet corn

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Steps

1

Grease the cup cake pan with butter and keep it ready. Cut the bread slices to circles with a lid Slowly press the bread circles in the greased cup cake pan.
2

Mix together, onion, capsicum, tomato, red chili flake, oregano and salt in a separate bowl.
3

Put little tomato sauce/ pizza sauce into the prepared bread cups in the cup cake pan and fill it
4

Top it with mozzarella cheese and sprinkle a pinch of oregano and red chili flakes.
5

Preheat the oven to 200 degree and bake it for about 10-12 minutes. Remove it from the oven. Serve hot.
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