Steps
- 1
In a bowl, add mustard, turmeric, mustard, honey, crushed garlic and chili mix well.
- 2
Add the chicken breasts to the bowl mix and stir all around so chicken is covered and leave to marinate for 1 hour.
- 3
In a fry pan, wok or skillet, add the oil and heat the oil using a straining spoon, scoop out the chicken (chicken can be chopped or sliced or left whole) and fry in pan turning often for 5 mins.
- 4
Add half the marinade and add onions fry for 5 mins
- 5
Make a well in the middle and pour in the beer let it fry for 2 mins then mix in add the rest of ingredients including the rest of the marinade and cook for 10 mins.
- 6
Lovely on a cold night, you feel it warming you on the inside. Serve with a crispy salad or french fries
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