Hariyali gatte

Name: Hariyali gatte
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup besan; 1 inch ginger; 1/4 tsp ajwain; 4 green chillies; 1 medium size onion chopped; 1/4 tsp garam masala; Pinch hing; to taste Salt; 1 bunch palak; 1 tbsp curd for gatta + 1 cup curd for gravy; 1 tbsp oil for gatta + 4 tbsp oil for gravy

Richa Sharma @cook_11917664

Mumbai

Hariyali gatte

Richa Sharma @cook_11917664

Saved

Ingredients

30 minutes

3-4 servings

1 cupbesan
1 inchginger
1/4 tspajwain
4green chillies
1medium size onion chopped
1/4 tspgaram masala
Pinchhing
to tasteSalt
1 bunchpalak
1 tbspcurd for gatta + 1 cup curd for gravy
1 tbspoil for gatta + 4 tbsp oil for gravy

Saved

Steps

30 minutes

1

Palak, chilies & ginger ki puree ready kar lein.
2

Besan mein 1 tbsp oil, ajwain, salt, 1 tbsp curd, 3 tbsp palak puree dalkar naram dough bana kar rolls bana lein
3

Pan mein 3 cup pani ubale usme gatte 10 minutes Ubal lein. Pani se gatte nikalkar kaat lein. Pani feke nahi.
4

Pan mein oil garamkarke hing dale. pyaz transparent hone par garam masala dalkar bhune. Isme gatte ka pani aur palak puree dalkar Ubal ane dein. Dahi achhi tarah fetkar pan mein dalkar continue chalte huye pakaye. Ubal ane par gatte dalkar dhakkar 4-5 minutes low flame par pakaye.