Chicken tikka masala

Name: Chicken tikka masala
Cuisine: Kenyan
Ingredients: 1 cup Yoghurt; 1 tbsp Lemon juice; Cayenne pepper; Fresh ginger; to taste Salt; Boneless skinless chicken breasts; Skewer; Butter; Garlic; Ground cumin; Paprika tomato sauce; 1 cup Cream

Dan Dan @cook_10193858

Runda Kenya

Chicken tikka masala

Dan Dan @cook_10193858

Saved

Ingredients

1 cupYoghurt
1 tbspLemon juice
Cayenne pepper
Fresh ginger
to tasteSalt
Boneless skinless chicken breasts
Skewer
Butter
Garlic
Ground cumin
Paprika tomato sauce
1 cupCream

Saved

Steps

1

In a large bowl, combine youghurt, lemon juice, 2 teaspoons cumin cinnamon, black pepper, ginger and salt, stir in chicken, cover and refrigirate to 1 hour
2

Preheat a grill for high heat
3

Melt butter in a large heavy skillet over medium heat,. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons, cumin, paprika and 2 teaspoon salt. Stir in tomato sauce and cream simmer on low heat untill sauce thickens, about 20 minutes. Add grilled chicken and simmer for 10 minutes. Transfer to serving dish and garnish with fresh cilantro.