Steps
- 1
Wash the Chicken legs
- 2
Now into the bowl
- 3
Add curd, ginger garlic and chilli paste, spice mixture, salt and pepper, Besan, and mali.
- 4
Mix all well together.
- 5
Add washed Chicken Legs.
- 6
Abd marinate it for 1 hour.
- 7
Preheat the Tandoor for 5 minutes.
- 8
Set the Marinated legs.
- 9
And wait for 10 minutes.
- 10
Sprinkle some cooking oil or butter over the legs.
- 11
And cook it for another 10 minutes.
- 12
Sprinkle coriander leaves and serve hot.
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