Tandoori Malai Chicken

Name: Tandoori Malai Chicken
Cuisine: Indian
Ingredients: 1 cup Curd; 1/2 cup Mali; 1 spoon Ginger Garlic and chilli paste; 1 spoon Indian Spice mixture; Salt and pepper as per taste; 1/2 spoon Besan; 250 gm Chicken leg; Cooking oil or butter for Glace; Chopped coriander leaves for garnish

HarMeet Kaur @cook_9581215

#Chicken

HarMeet Kaur @cook_9581215

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Ingredients

1 cupCurd
1/2 cupMali
1 spoonGinger Garlic and chilli paste
1 spoonIndian Spice mixture
Salt and pepper as per taste
1/2 spoonBesan
250 gmChicken leg
Cooking oil or butter for Glace
Chopped coriander leaves for garnish

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Steps

1

Wash the Chicken legs
2

Now into the bowl
3

Add curd, ginger garlic and chilli paste, spice mixture, salt and pepper, Besan, and mali.
4

Mix all well together.
5

Add washed Chicken Legs.
6

Abd marinate it for 1 hour.
7

Preheat the Tandoor for 5 minutes.
8

Set the Marinated legs.
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And wait for 10 minutes.
10

Sprinkle some cooking oil or butter over the legs.
11

And cook it for another 10 minutes.
12

Sprinkle coriander leaves and serve hot.