Punjabi kadhi

Name: Punjabi kadhi
Cuisine: Indian
Ingredients: 1 bowl besan; 2 cup dahi or 1 pack chhach; 8 curry leaves; 1/2 mustard seed; 1/4 tsp jeera; 1/4 tsp methi; 1/2 tsp hing; 1 onion chopped; 4 tsp garlic clove chopped; 2 tsp red chilli powder; 1/2 tsp chilli flake; 1 tsp coriander powder; 1/2 tsp haldi; to taste Salt; as needed Oil for pakode frying; 1 tsp oil

kavita Dixit @cook_9888401

Punjabi kadhi

kavita Dixit @cook_9888401

Saved

Ingredients

1 bowlbesan
2 cupdahi or 1 pack chhach
8curry leaves
1/2mustard seed
1/4 tsp jeera
1/4 tsp methi
1/2 tsp hing
1onion chopped
4 tspgarlic clove chopped
2 tspred chilli powder
1/2 tsp chilli flake
1 tsp coriander powder
1/2 tsphaldi
to tasteSalt
as neededOil for pakode frying
1 tsp oil

Saved

Steps

1

Sabse pahle besan me pani aur hing aur salt dal 2bete, 1 class pani bhar kar rakhe, besan fetane ke baad 1 pakoda glass ke pani me dale, agar pakoda pani ke upar aajaye to samjhe besan fet Chuka hai nahi to dubara fete!
2

Ab besan me onion mix pakode tal le
3

Ab kadhae m oil garam karein aur chote - 2 pakode bana kar tale, aise hi sare pakode bana le
4

Bache oil me methi, mustard and jera dal kar chatkae fir garlic clove and curry leaf dale fir hing dale, ab pakode se bache beasan me dahi mix kar phet le, aur kadhae me dalelagatar chalae 20 minutes cook karein aur pakode dal kar gas off kar de,,,, enjoy punjabi curry