Open in Cookpad AppSteps
- 1
Marinate the mutton with dahi, pepper and required salt. Keep it aside for 10 minutes
- 2
Take 2 tbsp of Saffola oil in the pressure cooker
- 3
Put Bay leaf as the oil gets hot. Now add the ginger and garlic paste
- 4
Add a little water so that the masala doesn’t get burnt
- 5
As it well sautéed add the marinated Mutton. Stir it well and let it cook under pressure for about 15 to 20 minutes in medium flame
- 6
When done open the cooker add slit green chillies and powdered garam masala.
- 7
Boil for a minute and serve. Decorate with fresh herbs
Cooksnaps
My grandmother was a magical cook, and I was often her assistant. After fifty years of routine cooking, I retired and started experimenting with food. My grandmother died many years ago so now I try to recreate some of her recipes from memory and notes, with my son as my test bed.
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https://cookpad.wasmer.app/us/recipes/4551087
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