Vegetable Pizza Pockets

Name: Vegetable Pizza Pockets
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups maida; 1 1/2 tablespoon oil; 1/4 teaspoon baking soda; Water as required; For the stuffing:; 1 green capsicum finely chopped; 1 red capsicum finely chopped; 1/2 chopped black olives; 1 medium size onion chopped; 1 teaspoon oregano; 1 teaspoon chilli flakes; 1 teaspoon black pepper powder; Salt to taste; 1 tablespoon pizza sauce; Vegetable oil as required; 1 cup grated cheese

Sumita Sarkhel @cook_11753561

Kolkata, India

Most of us are fond of pizza. Therefore I thought of making something innovative by using the flavour and ingredients of pizza. With each bite of the pockets, you will get a strong and delicious taste of pizza along with molten cheese. This can be easily served as an evening snack during a festival or family get-together.

Sumita Sarkhel @cook_11753561

Saved

Ingredients

30min

3 servings

2 cupsmaida
1 1/2 tablespoonoil
1/4 teaspoonbaking soda
Water as required
For the stuffing:
1green capsicum finely chopped
1red capsicum finely chopped
1/2chopped black olives
1medium size onion chopped
1 teaspoonoregano
1 teaspoonchilli flakes
1 teaspoonblack pepper powder
Salt to taste
1 tablespoonpizza sauce
Vegetable oil as required
1 cupgrated cheese

Saved

Steps

30min

1

At first prepare the stuffing.
2

Heat some vegetable oil in a wok and add the onion and saute it well till translucent.
3

Add the rest of the chopped vegetables.
4

Add some salt, mix it and cover it with a lid in a medium flame.
5

Saute it in between.
6

When the vegetables are almost cooked, add the pizza sauce, oregano, chilli flakes and black pepper.
7

Mix them well and remove it from the flame.
8

Now in a container, add the maida, Vegetable oil, baking soda and 1/4 teaspoon salt and mix them well.
9

Now knead the maida by adding some lukewarm water in it. It shouldn't be too dry or too moist.
10

Now make small balls out of it and flatten it with the rolling pin.
11

Cut the edges with a knife and give it a square shape.
12

Add the stuffing in between, and add some grated cheese.
13

Fold it and add some water to it's ends and press them. To give a nice design u may press the ends with a fork.
14

Now heat some oil in a wok and deep fry them.
15

Serve hot with some tomato ketchup