Dahi bada

Name: Dahi bada
Cuisine: Indian
Ingredients: 1 Cup dhuli udadh ki Dal,; 1 tbsp kaju tukade kare huye,; 1 tbsp kishmish,; Namak swadanusar,; 1 tbsp jeera(jeere ko bhun ke pees lijiye),; 1 tbsp garam masala,; 1 tbsp Lal mirch,; 2 tbsp cheeni(cheeni ko pees lijiye),; 2 cup dahi me 2tbsp cheeni, namk Dal ke ache se fent lijiye,; 1 tbps Chat masala; Talne ke liye oil

Usha Sehgal @cook_9804997

Dahi bada

Usha Sehgal @cook_9804997

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Ingredients

1 Cupdhuli udadh ki Dal,
1 tbspkaju tukade kare huye,
1 tbspkishmish,
Namak swadanusar,
1 tbspjeera(jeere ko bhun ke pees lijiye),
1 tbspgaram masala,
1 tbspLal mirch,
2 tbspcheeni(cheeni ko pees lijiye),
2 cupdahi me 2tbsp cheeni, namk Dal ke ache se fent lijiye,
1tbps Chat masala
Talne ke liye oil

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Steps

1

Dal ko dho kar 4hrs bhigo dijiye, 4hrs ke bad pani nikal dijiye thoda sa pani rahne dijiye, fir ise mixer me pees lijiye, bowl me nikal kar ache se fent lijiye, namak Dal ke flupy hone Tak fent lijiye,
2

Aik kadai me tail garam kijiye, ab pisi dal se bada banane ke liye hath me lijiye (hatho par halka sa tail lagaiye), ab isme 2tukde kaju Aur 1kishmish Dal ke dhal ko uper utha kar gol shape dijiye, fir kadai me talne ke liye daliye, Aur dusare bade bhi is tarah banake talne ke liye kadai me Dal dijiye, Bado ko bhura hone Tak palat kar ache se tal lijiye, tale huye Bado ko plate me nikal dijiye,
3

Bado ko 15 minat gungune pani me bhigo kar rakh dijiye, Aur bowl me feti hui dahee ko Dal dijiye, Bado ko aik aik kar ke nikal kar hatheli se daba kar feti hui dahee me Dal dijiye, ab dahee bhado ke upar Lal mirch, garam masala, chat masala, bhuna hua pisa jeera burak dijiye. Taiyar he khatte meethe dahi bade.ab inhe sarv kijiye.