Chicken curry for new learners

Name: Chicken curry for new learners
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 300-400 gms chicken; 2-3 large onions (chopped); 2 Tomato (chopped); 2-3 chillies (chopped); 1 tbsp ginger-garlic paste; 2 tsp coriander powder; 1 tsp jeera powder; 1/2 tsp turmeric powder; 2 tsp garam masala; 2 tbsp curd (optional); 1 tsp Sugar (optional); 4 cloves; 2 green cardamom; 1 tsp cumin seeds; 3 tbsp oil; 1-2 cups hot water; 1/2 cup coriander leaves; 2 tsp kasuri methi (optional); to taste Salt

Supriya Bhowmick @cook_11832225

Cgc Landran

It is a very simple and easy recipe. As well as it is very yummy and is one of my favorite chicken recepie

Supriya Bhowmick @cook_11832225

Cgc Landran

It is a very simple and easy recipe. As well as it is very yummy and is one of my favorite chicken recepie

Saved

Ingredients

2-3 servings

300-400 gmschicken
2-3large onions (chopped)
2Tomato (chopped)
2-3chillies (chopped)
1 tbspginger-garlic paste
2 tspcoriander powder
1 tspjeera powder
1/2 tspturmeric powder
2 tspgaram masala
2 tbspcurd (optional)
1 tspSugar (optional)
4cloves
2green cardamom
1 tspcumin seeds
3 tbspoil
1-2 cupshot water
1/2 cupcoriander leaves
2 tspkasuri methi (optional)
to tasteSalt

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Steps

1

At first heat oil in a pan and add cloves, cumin seeds, green cardamom and stir for 30 second - 1 minute.
2

Add onion and green chillies and add a little beat of salt in it. After 5 minutes add chicken pieces into it and cook for another 5 minutes.
3

Add ginger-garlic paste and continue to cook for 3 minutes. Keep stirring to avoid sticking of the masala at bottom of the pan.
4

Add the chopped tomatoes and add a little beat of salt at this time too. Mean while add turmeric powder ; jeera powder and coriander powder.Cook until the tomatoes gets smashed.(it generally takes 6-7 minutes)
5

Then add curd and stir for 5-6 minutes on medium flame.
6

Add sugar at this time if you want to add otherwise this step is optional.
7

Add 1-2 cup of hot water and cook the chicken curry for 10- 15 minutes by covering it on low flame.
8

After 10 minutes check the chicken with a spoon or knife. Check the salt.Then add garam masala and kasuri methi and again cover it and cook for 2 minutes.
9

Your chicken curry is ready to serve. Garnish it with little curd and coriander leaves.
10

You can serve it with jeera rice or chapati or normal boiled rice.