Deep Fried Chicken

Name: Deep Fried Chicken
Total time: 900 s
Yield: 5 mins
Cuisine: Indian
Ingredients: 300 gms Chicken; 1 inch Ginger; 2 tbsps Curd; 2 tbsps Kashmiri red chilly powder; 1 tsp turmeric powder; to taste Salt; 1 cup oil for deep frying

Akum Raj Jamir @cook_9010520

Chennai

#Chicken
An easy peasy fried chicken recipe which is easy and quick to make with basic ingredients and taste delicious.

Akum Raj Jamir @cook_9010520

Chennai

#Chicken
An easy peasy fried chicken recipe which is easy and quick to make with basic ingredients and taste delicious.

Saved

Ingredients

15 mins

5 mins

300 gmsChicken
1 inchGinger
2 tbspsCurd
2 tbspsKashmiri red chilly powder
1 tspturmeric powder
to tasteSalt
1 cupoil for deep frying

Saved

Steps

15 mins

1

Coarsely ground the ginger and extract the juice of it.
2

Clean wash the chicken and pad it dry with kitchen towel. Make 1-2 slashes if using drumsticks.
3

Take the chicken in a bowl. Add the ginger juice, curd, Kashmiri red chilli powder, turmeric, salt and food colour if using.
4

Mix well and coat the chicken nicely with the marinate and keep aside few mins. The longer marination, the better it will be.
5

Heat oil in a pan. When the oil is hot simmer the flame and drop the chicken in batches and deep fry the chicken in low-medium heat flipping over in between till golden.