Palak patra

Name: Palak patra
Cuisine: Indian
Ingredients: 1 kg Palak; 2 cup Besan; 2 tsp Lemon juice; 1/2 tsp Red chilli powder; to taste Salt; 1/2 tsp Haldi; 1 tsp coriander powder; 3 tsp Sugar; Oil as needed

Rutika Dubey @cook_10049157

Vadodara

It's evening time snack

Rutika Dubey @cook_10049157

Vadodara

It's evening time snack

Saved

Ingredients

1 kgPalak
2 cupBesan
2 tspLemon juice
1/2 tspRed chilli powder
to tasteSalt
1/2 tspHaldi
1 tsp coriander powder
3 tspSugar
Oil as needed

Saved

Steps

1

Palak ke bade patte le unhe ache se dho le
2

Thode dry hone de
3

Besan me Nanak,redmirch,coriander powder,lemon juise,sugar,1 tb spun oil or water dalke pakode ke jesa thick goal ready karein
4

Palk ke patte pe bean lagaye or ek ke upar ek patta rakhe or besan lagate jaye
5

Patra ko ready kar ke usko steam 15 minit fast flame pe karein
6

Patra me knife dalke dekhe AGR chipke nai to ho gaye hai or chipke to or 5 minit hone de
7

Uske bd patra thande hone de fir use cut karein or deep fry karein crunchy hone tak patra ko fry karein
8

It's ready palk patra..