Cook the bacon in a large skillet over medium heat, turning occasionally, until golden brown and crisp, 9-11 minutes. Drain on paper towels.

Meanwhile, combine the tomato juice, vodka, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery salt and 1/2 tsp pepper in a pitcher; refrigerate until ready to serve.

Pour the Bloody Mary mixture into 6 large ice-filled glasses. Add a piece of bacon and a celery stick to each.